Stone Standard’s official guidelines on how to manage your venue.
Health Guidelines.
Establishing guidelines related to health is paramount in any establishment and particularly important during the COVID-19 outbreak.
Dishwater Guidelines.
Incorrect use of the dishwasher can result in broken glasses, dull knives, cracked mother of pearl handles, split cutting boards, and can give odd color to silver flatware.
Serving the Table
Comprehension of a few basic guidelines for serving at the dining table can make providing service less stressful for the servers and less irritating for the those seated at the table.
Pre-Departure Vehicle Checklist
Whether you are being driven or choose to drive yourself, certain aspects of the vehicle and items stored in the vehicle need to be checked so that you will be prepared for adverse weather or mechanical trouble.
Kitchen Sink Cabinet Inventory
Maintaining cleaning compounds and tools, typically stored in the cabinet under the kitchen, scullery or laundry sink, facilitate more efficient cleaning of these areas.