Our Story
La Cornue : The French elegance
Founded in 1908 by Albert Dupuy, La Cornue represents French culinary excellence and haute cuisine craftsmanship. Each custom-made range is meticulously handcrafted on the outskirts of Paris by master artisans.
What sets La Cornue apart is its patented vaulted oven, an innovation that revolutionized cooking with natural convection. This unique technology ensures even heat distribution, delivering perfect results every time.
Each La Cornue Château range is made to order, offering unparalleled customization, from hand-hammered copper finishes to exclusive enamel colors, creating a bespoke luxury appliance.
Blending timeless elegance with culinary innovation, La Cornue is the choice of Michelin-starred chefs and discerning connoisseurs worldwide.
These ranges are more than just cooking appliances; they are heirloom investments, representing the pinnacle of French luxury kitchen equipment.
LA CORNUE : FRENCH PRESTIGE
La Cornue ranges have always represented a celebration of all that is glorious about France and the French culinary tradition. They exhibit timeless style and summon an expression of truly refined taste. La Cornue ranges are as unique as each owner, and therefore, quite extraordinary and cherished by our clients as a commissioned piece of art. Not only used to create masterpieces in the kitchen, the ranges themselves are considered by most to be a masterpiece in the kitchen.
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